Dark Color, Robust Taste Vermont Maple Syrup

Formerly known as Grade B maple syrup, Grade A Dark Color, Robust Taste maple syrup is produced as the days become warmer and longer. Both the color and the maple flavor are a bit stronger and more intense than the Amber, Rich. The sugar content of the sap has dropped by now so, it takes more sap to make a gallon of syrup; hence the darker color and stronger flavors. This versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and atop of waffles, pancakes, or oatmeal.

Items in Dark Color, Robust Taste Vermont Maple Syrup